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Le terroir sublimé

au gré des envies du Chef

1 étoile MICHELIN 2025

Menu Découverte

95 €

En attendant…

Fleur de cougette, truite, beurre blanc

Merlu chalaca, tomate et piment jaune

Canard d'ici, haricots verts

Framboises, menthe et basilic

Menu Dégustation

110 €

En attendant…

Fleur de courgette, truite, beurre blanc

Merlu chalaca, tomate et piment jaune

Canard d'ici, haricots verts

Chocolota du Pérou, yuzu, caviar d'Aquitaine

Framboises, menthe et basilic

RESERVER

Propositions susceptibles de modifications, en fonction du marché