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Le terroir sublimé

au gré des envies du Chef

1 étoile MICHELIN 2025

Menu Découverte

95 €

En attendant…

Foie gras d'ici, persil, crosnes, chou cima

Truite au curry, butternut, trompettes

Canard, cosa crocante et huancaina

Chocolat milagros, sel fumé de Maras, praliné

Menu Dégustation

110 €

En attendant…

Foie gras d'ici, persil, crosnes, chou cima

Truite au curry, butternut, trompettes

Canard, cosa crocante, huancaina

Mangue, stracciatella, caviar d'Aquitaine

Chocolat milagros, sel fumé de Maras, praliné

RESERVER

Propositions susceptibles de modifications, en fonction du marché