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Le terroir sublimé

au gré des envies du Chef

1 étoile MICHELIN 2025

Menu Découverte

95 €

En attendant…

Foie gras d'ici, persil et fruits d'été

Ventrèche de thon, fenouil, chistorra

Canard, cosa crocante et huancaina

Framboises, menthe et basilic

Menu Dégustation

110 €

En attendant…

Foie gras d'ici, persil et fruits d'été

Ventrèche de thon, fenouil, chistorra

Canard, cosa crocante, huancaina

Chocolat Milagros, caviar d'Aquitaine et Armagnac

Framboises, menthe et basilic

RESERVER

Propositions susceptibles de modifications, en fonction du marché