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Le terroir sublimé

au gré des envies du Chef

1 étoile MICHELIN 2024

Menu Découverte

95 €

En attendant…

Fleur de cougette, truite, beurre blanc

Merlu chalaca, tomate et piment jaune

Canard à l'ail des ours, asperges vertes

Framboises, menthe et basilic

Menu Dégustation

110 €

En attendant…

Fleur de courgette, truite, beurre blanc

Merlu chalaca, tomate et piment jaune

Canard à l'ail des ours, asperges verts

Chocolota du Pérou, yuzu, caviar d'Aquitaine

Framboises, menthe et basilic

Propositions susceptibles de modifications, en fonction du marché